Bread baked
to bring your
table alive

Domaine Magdalena began with a simple conviction: that the best food comes from real ingredients, patient craft, and a genuine care for the people who eat it. Nestled on North Sunset Road in Benton City, we've become a gathering place where neighbors meet over fresh bread and the aroma of a well-tended oven.

Our bakers arrive before dawn each day. Every sourdough starter is fed by hand, every croissant is laminated layer by layer, and every product on our shelves earns its place through taste and integrity. We source from regional farms whenever possible, support local producers, and never cut corners that affect flavor or quality.

Whether you're picking up a weekday loaf, planning a celebration cake, or building a pantry with specialty finds, we treat every order as an opportunity to make someone's day a little brighter.